Sodium Bisulfite
Physical Properties
- Molecular Weight: 104.06 g/mol
- Solubility (20°C): 300 g/L
Also known as: Sodium Hydrogen Sulfite
Sodium bisulfite (NaHSO₃; CAS 7631-90-5) is the acidic sulfite — a preservative that acts simultaneously as an antioxidant and a mild acid buffer, lowering solution pH to roughly 4 while scavenging dissolved oxygen. This combination makes it the sulfite of choice in acid fixing baths and specific fixer-preservative formulations where both functions are wanted in a single reagent.[1] The chemistry is closely related to sodium metabisulfite: sodium bisulfite partially dehydrates to metabisulfite on standing as a dry salt, which is why most suppliers stock the more stable metabisulfite instead.
Photographic uses
- Chrome-alum hardening fixer: 75–100 g/L NaHSO₃ plus sodium thiosulfate plus chrome-alum hardener, historically used for tropical processing where gelatin emulsions otherwise melted at high development temperatures.
- Acid fixer preservative / buffer: Small amounts (~10 g/L) in an acid fixer maintain working pH around 4.5, the range where thiosulfate remains maximally active.[2]
- Reducing agent: Low concentrations function as mild silver reducers in some redevelopment toner formulas.
- Cr(VI) reducer (alternative to metabisulfite): Same chemistry as the metabisulfite dichromate-disposal workflow; less stable stock but interchangeable for reduction purposes.
Practical notes
Supplied as a white crystalline powder. Stability issues: sodium bisulfite crystals slowly lose water on storage and convert to sodium metabisulfite — most commercial "sodium bisulfite" is actually the metabisulfite labelled for the older name. In solution the two behave identically; for dry formulas, many contemporary sources specify metabisulfite explicitly to avoid this ambiguity.
Related compounds
Sodium sulfite is the neutral-pH preservative; sodium metabisulfite is the shelf-stable form essentially interchangeable with bisulfite in solution; potassium metabisulfite is the potassium analog used in some wine-chemistry crossover formulas.
References
- BOOK Modern Photographic Processing, Volume 2 1st ed. John Wiley & Sons, 1979. ISBN 0-471-04635-X. ↩
- BOOK The Darkroom Cookbook 4th ed. Focal Press, 2016. ISBN 9781138959170. ↩
- WEB Sigma-Aldrich Safety Data Sheets Sigma-Aldrich. https://www.sigmaaldrich.com/US/en/search/safety-data-sheets ↩